Introducing our tantalizing Rose and Pepper Pavlova with Passionfruit and Strawberries. Delight in the harmonious blend of delicate meringue, succulent strawberries, tangy passionfruit, and a subtle hint of peppery notes. This dessert is a true culinary masterpiece that will captivate your taste buds and leave you craving for more. Get ready to indulge in a symphony of flavors and textures that will elevate your dessert experience to new heights.
Ingredients:
| Ingredients | Quantity |
|---|---|
| Egg whites | 6 |
| Granulated sugar | 1 ½ cups |
| Cornstarch | 1 tablespoon |
| White vinegar | 1 teaspoon |
| Vanilla extract | 1 teaspoon |
| Rosewater | 1 teaspoon |
| Black pepper | 1/2 teaspoon |
| Fresh strawberries | 1 cup |
| Passionfruit pulp | 1/2 cup |
| Whipped cream | 1 cup |
| Fresh mint leaves | For garnish |
Instructions:
Preheat the oven to 250°F (120°C). Line a baking sheet with parchment paper.
- In a clean and dry mixing bowl, beat the egg whites on medium-high speed until soft peaks form.
- Gradually add the granulated sugar to the egg whites, one tablespoon at a time, while continuing to beat on high speed. Beat until the mixture is glossy and stiff peaks have formed.
- In a small bowl, whisk together the cornstarch, white vinegar, vanilla extract, rosewater, and black pepper until well combined.
- Gently fold the cornstarch mixture into the beaten egg whites until fully incorporated. Be careful not to overmix, as you want to maintain the airy texture.
- Spoon the pavlova mixture onto the prepared baking sheet, shaping it into a round disc with slightly raised edges.
- Place the baking sheet in the preheated oven and bake for 1 hour and 30 minutes, or until the pavlova is crisp on the outside and slightly soft on the inside.
- Once baked, turn off the oven and leave the pavlova inside to cool completely. This will help prevent it from cracking.
- In the meantime, prepare the toppings. Wash and hull the strawberries, then slice them into halves or quarters, depending on their size. Set aside.
- To assemble the pavlova, carefully transfer it onto a serving platter. Fill the center of the pavlova with whipped cream, spreading it evenly.
- Drizzle the passionfruit pulp over the whipped cream, allowing it to cascade down the sides.
- Arrange the fresh strawberries on top of the cream and passionfruit, creating an appealing pattern.
- Garnish with fresh mint leaves for an extra touch of freshness and aroma.
Serve the Rose and Pepper Pavlova with Passionfruit and Strawberries immediately to enjoy its delicate balance of flavors and textures.
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Cooking Time:
- Preparation Time: 20 minutes
- Baking Time: 1 hour and 30 minutes
- Cooling Time: 1 hour (approx.)
Special Tips:
- Ensure that the mixing bowl and beaters are completely clean and dry before whisking the egg whites to achieve the best results.
- Adding the sugar gradually while beating the egg whites helps create a stable meringue with a smooth texture.
- Folding in the cornstarch mixture gently preserves the volume and texture of the pavlova.
- Cooling the pavlova completely in the oven helps prevent cracks and ensures a crisp exterior.
- Customize the fruit toppings according to your preference or seasonal availability.
Enjoy creating and savoring this delightful Rose and Pepper Pavlova with Passionfruit and Strawberries!
Serving:
- This recipe serves approximately 8 people.
- Use a sharp knife or a clean, serrated knife to slice the pavlova into individual portions.
- Serve the Rose and Pepper Pavlova with Passionfruit and Strawberries on dessert plates or bowls.
- Optionally, you can dust the pavlova with a sprinkle of powdered sugar for an added touch of elegance.
- Pair the pavlova with a cup of freshly brewed coffee or a glass of sparkling wine for a delightful dessert experience.
- Remember to enjoy this delicious dessert while it's fresh for the best taste and texture.
Enjoy serving this delightful Rose and Pepper Pavlova with Passionfruit and Strawberries to your guests or loved ones!
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